| CX 766 Flight | SGN Ho Chi Minh CIty |  | HKG Hong Kong |  |
| Business Class | 929 miles | 2:45 Flying Time |
| Lunch | |
| Salad | Salmon tartar on creamy potato salad |
| Main Course | Stir-fried fish with chilli X.O. sauce, fried rice with ham, pak choy -or- Vietnamese style barbecued pork, stir-fried rice vermicelli with mixed vegetables -or- Grilled chicken breast stuffed with mascarpone cheese, mushroom cream sauce, Anna potatoes and grilled vegetables |
| Dessert | Haagen Dazs ice cream |
Photos courtesy of Tony Lai
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