CX 161 Flight | HKG Hong Kong | SYD Sydney | ||
Business Class | 4,599 miles | 9:15 Flying Time |
Dinner | |
Starter | Smoked gravlax salmon with green and white asparagus |
Salad | Mixed seasonal salad with balsamic vinegar dressing |
Main Course | Hong Kong style curry prawns, steamed jasmine rice, jade melon with red melar seeds and garlic -or- Pan-fried lamb loin with Madeira sauce, chive new potatoes and ratatouille -or- Chicken teriyaki with steamed Japanese rice and seasonal vegetables -or- Wild mushroom and ricotta cheese agnolotti with tomato concasse and cherry tomato |
Cheese and Dessert | Fourme d'Ambert, Cheddar, Reblochon with green apple, quince paste and crackers Fresh seasonal fruits Yuze and milk chocolate mousse cake with pear chutney |
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