| CX 884 Flight | HKG Hong Kong |  | LAX Los Angeles |  |
| Business Class | 7,255 miles | 13:55 Flying Time |
| Lunch | |
| Appetizer | Hot smoked creole salmon with roasted kipfler potatoes and creme fraiche |
| Salad | Mixed salad with honey mustard dressing |
| Main Course | Steamed chicken with matsuake mushroom, steamed jasmine rice, stir-fried jade melon with garlic and medlar seeds -or- Grilled Australian prime beef tenderloin with Bearnaise sauce, roasted fingerling potatoes, carrots and Romanesco -or- Chu chee curry prawns with steamed jasmine rice and mixed vegetables -or- Eggplant and garlic agnolotti with asparagus, sun-dried tomato and saffron cream sauce |
| Cheese and Fruits | Bleu d'Auvergne, Red Leicester, Taleggio Fresh fruit selection |
| Dessert | Blueberry and raspberry tart |
| Mid-Flight Snacks | |
| Grilled Australian prime grained fed beef burger with Swiss cheese and pickled gherkin Soya braised duck with rice vermicelli in soup Haagen Dazs ice cream | |
| Breakfast |
Photos courtesy of Tony Lai
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