Fine Dining @ FL350

March 31, 2009

UA 893 Flight	SFO San Francisco		ICN Seoul Incheon
First Class	5,657 miles		12:10 Flying Time

Cocktail service: mixed nuts (left) and ginger ale (right)

Dinner
Appetizer	Warm jumbo lump crab and shiitake mushroom with Monterey Jack cheese and jalapeno creme fraiche -or- Slowly braised shredded pork and caramelized onions, cherry strewn wild rice, marjoram and a pecan balsamic vinaigrette
Soup	Roasted red pepper and smoked Gouda bisque
Salad	Fresh seasonal greens with red teardrop tomatoes, yellow bell peppers, kalamata olives and seasoned croutons served with creamy caesar or Asian sesame ginger vinaigrette
Main Course	Roasted beeftenderloin and sun-dried tomatoes, kalamata olive and eggplant strewn quinoa -or- Grilled beef brochette with bulgogi sauce, steamed rice and baby bok choy -or- Grilled mahi mahi with yuzu miso vinaigrette, sweet potato pie and sauteed spinach -or- Pomegranate glazed duck breast, Jasmine cashew rice and Chinese broccoli with baby carrots
Dessert	Ice cream, with choice of sundae toppings: hot fudge, caramel, mixed berries, toasted almonds and whipped cream Cheese selection (St. Pete's Blue, 4 Year Cheddar, St. Rocco Triple Creme), served with red grapes and crackers

Dinner table setting (left); the only choice of bread roll (right)

Alternatives and snacks
Mesquite smoked turkey with Swiss cheese Cucumber and provolone sandwich Fresh fruit Ghirardelli chocolate Mini pretzels Hot noodles Lay's baked chips Granola bars

Lunch
Mesquite turkey with provolone on rustic torpedo roll, roasted red potatoes and a fresh fruit appetizer -or- Fresh seasonal fruit plate with creamy yoghurt

CX 884 Flight	HKG Hong Kong		LAX Los Angeles
Business Class	7,255 miles		13:15 Flying Time

Amuse bouche: pitted green olives, pitted kalamata olives and sun-dried tomato;
salted almonds with coke

Lunch
Appetizer	Fine smoked salmon with salmon roe and creme fraiche
Salad	Selected seasonal salad with yogurt dressing
Main Course	Sauteed prawns with tomato fish sauce, steamed jasmine rice and Chinese mixed vegetables
Cheese & Fruit	Selection of cheese and seasonal fruits
Dessert	Fruit gateau with passion fruit cream

Mid-Flight Snack
Ciabatta with scrambled egg and shaved ham

New Business Class cabin before breakfast service began

Breakfast
Appetizer	Seasonal fresh fruits
Main Course	Omelette with pan-fried pork sausage, back bacon, oven roasted potatoes, marinated red pepper and braised bean ragout

CX 885 Flight	LAX Los Angeles		HKG Hong Kong
Economy Class	7,255 miles		14:45 Flying Time

Cocktail service: coke with roasted peanuts

Lunch
Appetizer	Shrimp salad with ranch dressing
Main Course	Chicken tai chin, steamed jasmine rice, and mixed vegetables -or- Beef with peppercorn sauce, sauteed potatoes, spinach and baby carrots -or- Alfredo gemelli with tomato compote
Dessert	Blueberry cheesecake

Dinner
Appetizer	Fresh seasonal fruit
Main Course	Baked chicken with salt and five spices, steamed jasmine rice, and mixed vegetables -or- Braised pork with mustard mushroom sauce, roasted potatoes, broccoli and carrots -or- Ziti strudel on vanilla sauce
Dessert	Apple strudel on vanilla sauce

UA 324 Flight	LAX Los Angeles		IAD Wash. Dulles
First Class	2,286 miles		4:55 Flying Time

Breakfast
Fruit plate Omelette with ham, sausage and hash brown Walnut muffin

UA 714 Flight	LAX Los Angeles		SEA Seattle Tacoma
First Class	956 miles		2:40 Flying Time

Breakfast
Fresh fruits, strawberry yoghurt, cheese and crackers, banana muffin