CX 885
Flight | LAX
Los Angeles |  | HKG
Hong Kong |  |
Business
Class | 7,248
miles | | 15:00
Flying Time |
(Left) Welcome drink: Oriental Breeze, a sour-plum tea and cranberry juice based non-alcoholic drink with honey and fresh lemon juice and a hint of rose water
(Right) Cocktail service: orange juice with mixed nuts
| Lunch |
| Salad | Heirloom Tomato with romaine salad
Lemon vinaigrette |
| Appetizer | Duck procuitto with fava bean tapenade |
| Main Course | Steamed sea bass with salted ham, mushroom, steamed jasmine rice, kailan and carrots
-or-
Pan-seared USDA prime beef tenderloin on shallot confit, parsnip mash, beans, baby carrots and cherry tomatoes
-or-
Rose wine chicken, egg fried rice, pak choy, carrot and mushrooms
-or-
Rolled mushroom lasagna topped with mornay and marinara sauce |
| Cheese & Fruits | Cambozola, yellow cheddar, port salut
served with grapes, quince paste, crackers
Fresh fruit selection |
| Dessert | Tofu black sesame cheesecake
with raspberry coulis |
| Dinner |
| Appetizer | Seasonal fresh fruit |
| Main Course | Herb baked chicken with jus, sauteed chateau potatoes, cipolini onions and baby vegetables
-or-
Sauteed pork with sweet plum sauce, steamed jasmine rice and choy sum
-or-
Paperdella pasta with wild mushrooms, asparagus, soya beans, tomato and truffle oil |
| Dessert | Baked peach frangipane
with berry compote |