| CX 530 Flight | HKG Hong Kong | ![]() | TPE Taipei | ![]() |
| Economy Class | 501 miles | 1:45 Flying Time |
| Breakfast | |
| Seasonal fresh fruits Ciabatta with scrambled egg and ham | |

| CX 530 Flight | HKG Hong Kong | ![]() | TPE Taipei | ![]() |
| Economy Class | 501 miles | 1:45 Flying Time |
| Breakfast | |
| Seasonal fresh fruits Ciabatta with scrambled egg and ham | |

| CX 716 Flight | SIN Singapore | ![]() | HKG Hong Kong | ![]() |
| Economy Class | 1,596 miles | 3:50 Flying Time |
| Dinner | |
| Appetizer | Fresh seasonal fruit |
| Main Course | Nonya tamarind chicken curry with steamed rice, beans and carrots -or- Fish fillet with tomato basil sauce, olive and parsley cous cous, green beans and carrots |
| Dessert | Haagen Dazs ice cream |

| CX 691 Flight | HKG Hong Kong | ![]() | SIN Singapore | ![]() |
| Economy Class | 1,596 miles | 3:50 Flying Time |
| Breakfast | |
| Appetizer | Seasonal fresh fruit Fruit yoghurt |
| Main Course | Omelette with ricotta and marinated red pepper, back bacon, hash brown and creamed mushrooms -or- Steamed chicken with black bean sauce on Chan Chuen fun noodles and chou sum |

| CX 885 Flight | LAX Los Angeles | ![]() | HKG Hong Kong | ![]() |
| Business Class | 7,248 miles | 15:00 Flying Time |
| Lunch | |
| Salad | Heirloom Tomato with romaine salad Lemon vinaigrette |
| Appetizer | Duck procuitto with fava bean tapenade |
| Main Course | Steamed sea bass with salted ham, mushroom, steamed jasmine rice, kailan and carrots -or- Pan-seared USDA prime beef tenderloin on shallot confit, parsnip mash, beans, baby carrots and cherry tomatoes -or- Rose wine chicken, egg fried rice, pak choy, carrot and mushrooms -or- Rolled mushroom lasagna topped with mornay and marinara sauce |
| Cheese & Fruits | Cambozola, yellow cheddar, port salut served with grapes, quince paste, crackers Fresh fruit selection |
| Dessert | Tofu black sesame cheesecake with raspberry coulis |

| Dinner | |
| Appetizer | Seasonal fresh fruit |
| Main Course | Herb baked chicken with jus, sauteed chateau potatoes, cipolini onions and baby vegetables -or- Sauteed pork with sweet plum sauce, steamed jasmine rice and choy sum -or- Paperdella pasta with wild mushrooms, asparagus, soya beans, tomato and truffle oil |
| Dessert | Baked peach frangipane with berry compote |

| CX 881 Flight | LAX Los Angeles | ![]() | HKG Hong Kong | ![]() |
| Business Class | 7,255 miles | 15:40 Flying Time |
| Supper | |
| Salad | Seasonal salad with fine smoked salmon and balsamic dressing |
| Main Course | Sea bass with crispy soy beans, egg fried rice, pak choy and carrot -or- Pan-seared USDA prime beef with Bordelaise sauce, sunchoke puree and grilled vegetables |
| Cheese & Fruits | Camembert, Smoked Baby Swiss, Gorgonzola Fresh fruit selection |
| Dessert | Tiramisu |
| Light Meal Option | Wild mushroom soup Grilled jumbo prawns with mesclun salad and Italian herb vinaigrette Seasonal berries |

| Snacks |
| Shui gaw in noodle soup Haagen Dazs ice cream |

| Breakfast | |
| Appetizer | Seasonal fresh fruit Fruit yoghurt Assorted cereals |
| Main Course | Smoked salmon omelette, streaky bacon, chicken apple sausage, hash brown and roma tomato -or- Stir-fried egg noodle with yellow chives, Chinese dim sum -or- Seafood congee with barbecued pork puff pastry |