Cathay Pacific :: TPE-HKG :: Dec 2011

CX 531 Flight	TPE Taipei		HKG Hong Kong
Economy Class	501 miles		1:40 Flying Time

Refreshment

Japanese soft roll with barbecued turkey and onion

Cathay Pacific :: HKG-TPE :: Dec 2011

CX 530 Flight	HKG Hong Kong		TPE Taipei
Economy Class	501 miles		1:45 Flying Time

Breakfast

Seasonal fresh fruits Ciabatta with scrambled egg and ham

Cathay Pacific :: SIN-HKG :: Oct 2011

CX 716 Flight	SIN Singapore		HKG Hong Kong
Economy Class	1,596 miles		3:50 Flying Time

Dinner
Appetizer	Fresh seasonal fruit
Main Course	Nonya tamarind chicken curry with steamed rice, beans and carrots -or- Fish fillet with tomato basil sauce, olive and parsley cous cous, green beans and carrots
Dessert	Haagen Dazs ice cream

Cathay Pacific :: HKG-SIN :: Oct 2011

CX 691 Flight	HKG Hong Kong		SIN Singapore
Economy Class	1,596 miles		3:50 Flying Time

Breakfast
Appetizer	Seasonal fresh fruit Fruit yoghurt
Main Course	Omelette with ricotta and marinated red pepper, back bacon, hash brown and creamed mushrooms -or- Steamed chicken with black bean sauce on Chan Chuen fun noodles and chou sum

Cathay Pacific :: LAX-HKG :: Aug 2011

CX 885 Flight	LAX Los Angeles		HKG Hong Kong
Business Class	7,248 miles		15:00 Flying Time

    

(Left) Welcome drink: Oriental Breeze, a sour-plum tea and cranberry juice based non-alcoholic drink with honey and fresh lemon juice and a hint of rose water
(Right) Cocktail service: orange juice with mixed nuts

Lunch
Salad	Heirloom Tomato with romaine salad Lemon vinaigrette
Appetizer	Duck procuitto with fava bean tapenade
Main Course	Steamed sea bass with salted ham, mushroom, steamed jasmine rice, kailan and carrots -or- Pan-seared USDA prime beef tenderloin on shallot confit, parsnip mash, beans, baby carrots and cherry tomatoes -or- Rose wine chicken, egg fried rice, pak choy, carrot and mushrooms -or- Rolled mushroom lasagna topped with mornay and marinara sauce
Cheese & Fruits	Cambozola, yellow cheddar, port salut served with grapes, quince paste, crackers Fresh fruit selection
Dessert	Tofu black sesame cheesecake with raspberry coulis

    

Dinner
Appetizer	Seasonal fresh fruit
Main Course	Herb baked chicken with jus, sauteed chateau potatoes, cipolini onions and baby vegetables -or- Sauteed pork with sweet plum sauce, steamed jasmine rice and choy sum -or- Paperdella pasta with wild mushrooms, asparagus, soya beans, tomato and truffle oil
Dessert	Baked peach frangipane with berry compote