May 17, 2010

Cathay Pacific :: HKG-LAX :: May 2010

CX 880
Flight
HKG
Hong Kong
LAX
Los Angeles
Business
Class
7,255
miles
13:55
Flying Time
Supper
Salad Mixed salad with team smoked duck breast and citrus vinaigrette
Main Course Deep-fried prawns with kung po sauce, steamed jasmine rice and Chinese mixed vegetables
-or-
Braised veal cheeks with vegetable pearl cous cous, asparagus and vine ripen tomato
Light Meal Option Leek and potato soup
Mixed salad with tuna, boiled egg, new potatoes and citrus vinaigrette
Fresh berries
Cheese and Fruits Pecorino, St. Pauline, Camembert

Fresh fruit selection
Dessert Orange ganache tart



    

Mid-Flight Snacks
Assorted sandwiches
Haagen Dazs ice cream
Barbecued duck with lai fun noodle in soup

Breakfast
Appetizer Seasonal fresh fruit
Yoghurt and Cereals Fruit yoghurt

Assorted cereals
Main Course Cheddar cheese and caramelised red onion frittata with tomato concasse, veal sausage, pan-fried potato cake and stir-fried asparagus
-or-
Chinese dim sum - pork siu mai with scallop, seafood dumpling, chicken with ham wrapped in bean curd sheet, conpoy vegetable dumpling, beef meatball
-or- 
Dace fish with pak choy congee with baked barbecued pork pie

    

May 14, 2010

Cathay Pacific :: LHR-HKG :: May 2010

CX 250
Flight
LHR
London Heathrow
HKG
Hong Kong
Economy
Class
5,990
miles
11:35
Flying Time
Dinner
Salad Hot smoked salmon and orecchiette pasta salad
Main Course Sauteed beef with assorted mushroom in oyster sauce, steamed rice and mixed vegetables
-or-
Pork provencale with parsley mashed potatoes and vegetables
-or-
Tortelli with mozzarella and tomato, cream sauce with herbs and tomato sauce
Dessert Caramel and chocolate mousse


Breakfast
Appetizer Fresh seasonal fruit

Fruit yoghurt
Main Course Egg roll with mushrooms and tomato, potato wedges and tomato
-or-
Chicken with black mushroom congee

May 10, 2010