| CX 2700 Flight | KHI Karachi | ![]() | BKK Bangkok | ![]() |
| Business Class | 2,318 miles | 5:00 Flying Time |

Photos courtesy of Tony Lai
| CX 2700 Flight | KHI Karachi | ![]() | BKK Bangkok | ![]() |
| Business Class | 2,318 miles | 5:00 Flying Time |

| KA 489 Flight | TPE Taipei | ![]() | HKG Hong Kong | ![]() |
| Economy Class | 501 miles | 1:40 Flying Time |
| Breakfast | |
| Stir-fried noodles with minced pork, dumpling, and bak choy Taiwanese pineapple cake | |

| KA 486 Flight | HKG Hong Kong | ![]() | TPE Taipei | ![]() |
| Economy Class | 501 miles | 1:45 Flying Time |
| Breakfast | |
| Stir-fried rice vermicelli with shrimp, chikuwa and choy sum Green tea flavored cookies | |

| CX 880 Flight | HKG Hong Kong | ![]() | LAX Los Angeles | ![]() |
| Business Class | 7,255 miles | 13:55 Flying Time |
| Supper | |
| Salad | Mixed salad with harissa chicken and mint yoghurt dressing |
| Main Course | Grilled beef tenderloin with ratatouille, mash parsnip with garlic thyme and French beans -or- Sauteed ling fish with sa cha sauce, steamed jasmine rice and stir-fried jade melon with red medlar seeds and garlic |
| Light Meal Option | Leek and potato soup Mixed salad with tea smoked duck, fresh figs, asparagus, cherry tomato, marinated yellow pepper and balsamic vinegar dressing Fresh berries |
| Cheese and Fruits | Fourme d' Ambert, Cheddar, Reblochon Fresh fruit selection |
| Dessert | Yuzu and milk chocolate mousse cake with pear compote |

| Mid-Flight Snacks | |
| Chicken pie with grilled zucchini, semi sun-dried tomato, kalamata olives and tomato concasse Haagen Dazs ice cream Shrimp wontons in noodle soup | |
| Breakfast | |
| Appetizer | Seasonal fresh fruit |
| Yoghurt and Cereals | Fruit yoghurt Assorted cereals Greek yoghurt with apricot compote and granola |
| Main Course | Omelette with creamy mushrooms, broiled back bacon, pan-fried bubble and squeak, tomato with herbs -or- Chinese dim sum - pork siu mai with scallop, shrimp dumpling, pork and chive dumpling, mini chicken glutinous rice wrapped in lotus leaf -or- Congee with chicken and shiitake mushroom, baked barbecued pork pie |
| CX 883 Flight | LAX Los Angeles | ![]() | HKG Hong Kong | ![]() |
| Economy Class | 7,255 miles | 15:40 Flying Time |
| Supper | |
| Salad | Marinated prawns with orzo pasta salad |
| Main Course | Chicken with soya sauce, steamed rice, shiitake mushrooms and spring onion -or- Baked salmon with tapenade sauce, spinach mashed potatoes, carrot green peas and lima beans -or- Gemelli pasta with white wine cream sauce, spinach, butternut squash and red peppers |
| Dessert | Haagen Dazs ice cream |


| Breakfast | |
| Appetizer | Fresh seasonal fruit Fruit yoghurt |
| Main Course | Chicken and black mushroom congee -or- Wild mushroom omelette with wild mushroom sauce, roasted potatoes, pork sausage, diced tomatoes, basil and Parmesan cheese |
