| CX 138 Flight | SYD Sydney | ![]() | HKG Hong Kong | ![]() |
| Economy Class | 4,599 miles | 8:40 Flying Time |
| Dinner | |
| Appetizer | Shrimps on pasta salad |
| Main Course | Stir-fried chicken with black bean sauce, steamed jasmine rice and mixed vegetables -or- Braised beef in creamy tomato sauce, herb roasted potatoes, carrot and green bean -or- Spinach and ricotta tortellini with chunky tomato sauce |
| Dessert | Mango and vanilla ice cream sherbet bar |
| Breakfast | |
| Appetizer | Seasonal fresh fruit Fruit yogurt |
| Main Course | Scambled egg with back bacon, roesti potatoes, roasted Roma tomato and spinach -or- Chicken and mushroom congee with ginger and spring onion |








