November 22, 2010

Cathay Pacific :: LAX-HKG :: Nov 2010

CX 881
Flight
LAX
Los Angeles
HKG
Hong Kong
Business
Class
7,255
miles
15:40
Flying Time
Supper
Salad Red king crab on romaine lettuce, tear drop tomatoes and raspberry vinaigrette
Main Course Chicken with black bean sauce, steamed jasmine rice, kailan and carrot
-or-
Grilled beef tenderloin with demi glace, cauliflower gratin, baby carrots and asparagus
Cheese & Fruits Cheddar, Camembert, Blue Cheese

Fresh fruit selection
Dessert Pecan pie with whipped cream
Light Meal Option Cream of portabella mushroom soup with creme fraiche

Smoked duck with poached pear and mesclun salad

Seasonal berries


Snacks
Fish ball with preserved tung choi vegetable and noodle in soup
Haagen Dazs ice cream
Smoked turkey with wasabi mayonnaise on ciabatta

Breakfast
Appetizer Seasonal fresh fruit

Fruit yoghurt

Assorted cereals
Main Course Spinach mushroom frittata with chicken herb sausage, hash brown and grilled Roma tomatoes
-or-
Imperial noodles with dim sum and chilli sauce
-or-
Prawn congee with steamed beef rice roll with imperial soy sauce

    

May 17, 2010

Cathay Pacific :: HKG-LAX :: May 2010

CX 880
Flight
HKG
Hong Kong
LAX
Los Angeles
Business
Class
7,255
miles
13:55
Flying Time
Supper
Salad Mixed salad with team smoked duck breast and citrus vinaigrette
Main Course Deep-fried prawns with kung po sauce, steamed jasmine rice and Chinese mixed vegetables
-or-
Braised veal cheeks with vegetable pearl cous cous, asparagus and vine ripen tomato
Light Meal Option Leek and potato soup
Mixed salad with tuna, boiled egg, new potatoes and citrus vinaigrette
Fresh berries
Cheese and Fruits Pecorino, St. Pauline, Camembert

Fresh fruit selection
Dessert Orange ganache tart



    

Mid-Flight Snacks
Assorted sandwiches
Haagen Dazs ice cream
Barbecued duck with lai fun noodle in soup

Breakfast
Appetizer Seasonal fresh fruit
Yoghurt and Cereals Fruit yoghurt

Assorted cereals
Main Course Cheddar cheese and caramelised red onion frittata with tomato concasse, veal sausage, pan-fried potato cake and stir-fried asparagus
-or-
Chinese dim sum - pork siu mai with scallop, seafood dumpling, chicken with ham wrapped in bean curd sheet, conpoy vegetable dumpling, beef meatball
-or- 
Dace fish with pak choy congee with baked barbecued pork pie

    

May 14, 2010

Cathay Pacific :: LHR-HKG :: May 2010

CX 250
Flight
LHR
London Heathrow
HKG
Hong Kong
Economy
Class
5,990
miles
11:35
Flying Time
Dinner
Salad Hot smoked salmon and orecchiette pasta salad
Main Course Sauteed beef with assorted mushroom in oyster sauce, steamed rice and mixed vegetables
-or-
Pork provencale with parsley mashed potatoes and vegetables
-or-
Tortelli with mozzarella and tomato, cream sauce with herbs and tomato sauce
Dessert Caramel and chocolate mousse


Breakfast
Appetizer Fresh seasonal fruit

Fruit yoghurt
Main Course Egg roll with mushrooms and tomato, potato wedges and tomato
-or-
Chicken with black mushroom congee