| AS 469 Flight | LAX Los Angeles |  | SEA Seattle Tacoma |  |
| Economy Class | 956 miles | 2:40 Flying Time |
| OZ 203 Flight | LAX Los Angeles | | ICN Seoul Incheon |  |
| Economy Class | 5,993 miles | 13:00 Flying Time |
| CX 882 Flight | HKG Hong Kong | | LAX Los Angeles |  |
| Business Class | 7,255 miles | 13:55 Flying Time |
| Dinner | |
| Appetizer | Pheasant and chanterelle mushroom terrine with baby carrot and green beans |
| Salad | Mixed salad with zucchini, kalamata olives, baked cherry tomato and balsamic vinegar dressing |
| Main Course | Sauteed sea bass with sweet and spicy sauce, steamed jasmine rice and Chinese mixed vegetables -or- Grilled beef tenderloin, potato mash with sun-dried tomato, yellow zucchini, carrot and asparagus -or- Stir-fried pork with X.O. sauce, steamed jasmine rice and Chinese mixed vegetables -or- Saffron fettuccine with tomato concasse and parmesan cheese |
| Cheese & Fruits | Shropshire Blue, Tilsit Royalp, Camembert Le Pere Fresh fruit selection |
| Dessert | Lemon meringue pie |
| Snacks |
| Crispy jumbo chicken wing with blue cheese dressing Assorted sandwiches Haagen Dazs ice cream Braised beef shank in noodle soup Prawn and wood fungus shui gow dumping in noodle soup |
| Brunch | |
| Appetizer | Seasonal fresh fruit |
| Yougurt and Cereals | Fruit yoghurt Assorted cereals |
| Main Course | Omelette with pan-fried pork sausage, back bacon, oven roasted potatoes and braised bean ragout -or- Chinese dim sum - Pork siu mai with scallop, shrimp fun gor, chive and pork dumpling, beancurd roll with vegetables -or- Apple pancake with chicken sausage, vine ripened tomato and button mushrooms |
| CX 110 Flight | SYD Sydney | | HKG Hong Kong | |
| Economy Class | 4,599 miles | 9:35 Flying Time |
| Breakfast | |
| Appetizer | Seasonal fresh fruit Fruit Yoghurt |
| Main Course | Scrambled eggs with chicken sausage, bacon, roasted potatoes and tomato -or- Seafood congee with shredded ginger and spring onion |
| Lunch | |
| Appetizer | Mixed salad with Italian dressing |
| Main Course | Braised pork and eggplant, steamed rice and stir-fried vegetables -or- Steamed hake with mustard dill sauce, pea mash and mixed vegetables -or- Pumpkin tortellini with tomato and chilli sauce, feta and zucchini dice |
| Dessert | Cherry crumble cake |
| CX 111 Flight | HKG Hong Kong | | SYD Sydney | |
| Economy Class | 4,599 miles | 9:15 Flying Time |
| Dinner | |
| Appetizer | Chicken, apple and almond salad |
| Main Course | Three cup chicken, steamed jasmine rice and Chinese long cabbage with dried beancurd -or- Pork with mushroom and capsicum sauce, potato with green pea mash and carrots -or- Penne rigate with tomato chilli concasse |
| Dessert | Mint chocolate mousse |
| Breakfast | |
| Appetizer | Mixed seasonal fruit |
| Main Course | Omelettte with onion and bacon, pan-fried Nurnberger pork sausage, hash brown and tomato with herbs -or- Stir-fried noodles with chicken in imperial soya sauce and choy sum |
