| CX 161 Flight | HKG Hong Kong |  | SYD Sydney |  |
| Business Class | 4,599 miles | 9:15 Flying Time |
| Dinner | |
| Starter | Smoked gravlax salmon with green and white asparagus |
| Salad | Mixed seasonal salad with balsamic vinegar dressing |
| Main Course | Hong Kong style curry prawns, steamed jasmine rice, jade melon with red melar seeds and garlic -or- Pan-fried lamb loin with Madeira sauce, chive new potatoes and ratatouille -or- Chicken teriyaki with steamed Japanese rice and seasonal vegetables -or- Wild mushroom and ricotta cheese agnolotti with tomato concasse and cherry tomato |
| Cheese and Dessert | Fourme d'Ambert, Cheddar, Reblochon with green apple, quince paste and crackers Fresh seasonal fruits Yuze and milk chocolate mousse cake with pear chutney |
