| CX 434 Flight | HKG Hong Kong |  | ICN Seoul Incheon |  |
| Economy Class | 1,282 miles | 3:35 Flying Time |
| Breakfast | |
| Appetizer | Seasonal fresh fruits Fruit Yoghurt |
| Main Course | Braised chicken with mixed vegetable in light soya sauce, rice vermicelli and choy sum -or- Baked egg with ham and cheese, streaky bacon, chicken sausage, fried potatoes, herb cherry tomato |
| CX 100 Flight | SYD Sydney | | HKG Hong Kong | |
| Economy Class | 4,599 miles | 9:35 Flying Time |
| Lunch | |
| Appetizer | Sesame marinated chicken, carrot and cucumber salad |
| Main Course | Soy braised chicken with black mushrooms, steamed jasmine rice and mixed vegetables -or- Braised beef in stout with mashed potatoes, beans and carrots -or- Tortellini with tomato and chilli sauce, crumbled feta and zucchini |
| Dessert | Banana cake with chopped almond |
| Refreshment | |
| Appetizer | Seasonal fresh fruit |
| Main Course | Stir-fried Fukien noodles with black pepper beef, carrot and kailan -or- Ham and cheese panini |
| Dessert | Weiss mango and vanilla ice cream sherbet bar |
| CX 161 Flight | HKG Hong Kong | | SYD Sydney | |
| Business Class | 4,599 miles | 9:15 Flying Time |
| Dinner | |
| Starter | Smoked gravlax salmon with green and white asparagus |
| Salad | Mixed seasonal salad with balsamic vinegar dressing |
| Main Course | Hong Kong style curry prawns, steamed jasmine rice, jade melon with red melar seeds and garlic -or- Pan-fried lamb loin with Madeira sauce, chive new potatoes and ratatouille -or- Chicken teriyaki with steamed Japanese rice and seasonal vegetables -or- Wild mushroom and ricotta cheese agnolotti with tomato concasse and cherry tomato |
| Cheese and Dessert | Fourme d'Ambert, Cheddar, Reblochon with green apple, quince paste and crackers Fresh seasonal fruits Yuze and milk chocolate mousse cake with pear chutney |
| JL 942 Flight | GUM Guam | | NRT Tokyo Narita |  |
| Economy Class | 1,565 miles | 3:45 Flying Time |
| JL 941 Flight | NRT Tokyo Narita | | GUM Guam | |
| Economy Class | 1,565 miles | 3:40 Flying Time |
