Cathay Pacific :: HKG-LAX :: May 2013

CX 880 Flight	HKG Hong Kong		LAX Los Angeles
Economy Class	7,255 miles		13:15 Flying Time

Dinner
Appetizer	Creamy vegetable salad with smoked duck
Main Course	Spare ribs in black vinegar sauce with steamed jasmine rice, jade melon with garlic and medlar seed  -or- Pan-fried fish with tomato, lemon myrtle sauce, boiled new potatoes, green beans and carrots -or- Seashell pasta with creamy spinach and tomato sauce, toasted pinenuts and parmesan cheese
Dessert	Haagen-Dazs ice cream

Breakfast
Appetizer	Seasonal fresh fruits Fruit Yoghurt
Main Course	Scrambled egg and braised cannellini beans, streaky bacon, pork sausage and red skin potato wedges -or- Chicken and shiitake mushroom congee

Malaysia Airlines :: NRT-LAX :: Feb 2013

MH 092 Flight	NRT Tokyo Narita		LAX Los Angeles
Business Class	5,445 miles		10:05 Flying Time

    

Photos courtesy of Tony Lai

Malaysia Airlines :: PNH-KUL :: Feb 2013

MH 755 Flight	PNH Phnom Penh		KUL Kuala Lumpur
Business Class	646 miles		1:50 Flying Time

Lunch
Appetizer	Minced prawn and tofu salad with wasabi oyster sauce
Main Course	Grilled chicken with green peppercorn sauce with croquette potatoes and garden vegetables -or- Chef's recommendation Baked fish with chilli, lemongrass, turmeric and ginger served with steamed rice and mixed vegetables -or- Stir fried prawn with hot basil sauce with steamed rice and seasonal vegetables
Dessert	Pumpkin cake with vanilla sauce
Bakery Selection

Photos courtesy of Tony Lai

Malaysia Airlines :: KUL-NRT :: Feb 2013

MH 092 Flight	KUL Kuala Lumpur		NRT Tokyo Narita
Business Class	3,366 miles		7:10 Flying Time

Lunch
Appetizer	Malaysian satay Charcoal hand grilled chicken and beef skewers with peanut sauce and traditional accompaniments Smoked duck breast with raisin mango salsa and fresh lettuce Soba Green tea soba noodles with traditional accompaniments
Main Course	Chef's recommendation Braised beef rib in gravy with granulated potato, roasted vegetables and grilled apple -or- Deep fried red snapper in teriyaki sauce with Japanese steamed rice and braised vegetables -or- Braised chicken with garlic in dry shallot sauce with steamed rice and mixed vegetables -or- Stir fried prawn with ginger and spring onion with yellow noodles, siew pak choy, braised black mushroom and home-made tomato sauce
Dessert	Apple coconut cheesecake with mango sauce
Bakery Selection	with unsalted butter or extra virgin olive oil with balsamic vinegar on request

    

Photos courtesy of Tony Lai

Thai Airways International :: BKK-PNH :: Feb 2013

TG 580 Flight	BKK Bangkok		PNH Phnom Penh
Royal Silk Class	314 miles		1:10 Flying Time

Photo courtesy of Tony Lai