CX 885
Flight | LAX
Los Angeles |  | HKG
Hong Kong |  |
Business
Class | 7,248
miles | | 15:00
Flying Time |
Cocktail service after departure
| Supper |
| Appetizer | Heirloom Tomato with romaine salad
Lemon vinaigrette
Antipasto with parma ham and roasted red pepper tapanade |
| Main Course | Grilled USDA choice beef tenderloin with demi glace, roasted fingerling potatoes, baby carrots and asparagus
-or-
Chicken with black bean sauce, steamed jasmine rice, kai lanand carrots
-or-
Seared prawn jambalaya
-or-
Sasuteed saffron fettuccini with creamy pesto sauce, roasted wild mushroom and parmesan cheese |
| Cheese & Fruits | Cambozola, yellow cheddar, port salut
served with grapes, quince paste, crackers
Fresh fruit selection |
| Dessert | Tofu black sesame cheesecake
with raspberry coulis |
| Mid-Flight Snacks |
Shui gaw noodles with choy sum
Haagen Dazs ice cream
Brioche with caramelized onion and mushrooms |
| Dinner |
| Appetizer | Seasonal fresh fruit |
| Main Course | Crusted jiordi chicken on braised leeks and mushrooms tomato and roast potatoes
-or-
Fried shrimp with hot garlic sauce, steamed jasmine rice, pak choy, black mushroom and carrot
-or-
Artichoke and cheese ravioli with spinach cream sauce and roasted heirloom carrots |
| Dessert | Baked peach frangipane
with berry compote |

Photos courtesy of Tony Lai