| CX 473 Flight | TPE Taipei | ![]() | HKG Hong Kong | ![]() |
| Economy Class | 501 miles | 1:40 Flying Time |
| Refreshment | |
| Fried rice with minced pork and ham Oolong tea | |

| CX 473 Flight | TPE Taipei | ![]() | HKG Hong Kong | ![]() |
| Economy Class | 501 miles | 1:40 Flying Time |
| Refreshment | |
| Fried rice with minced pork and ham Oolong tea | |

| CX 884 Flight | HKG Hong Kong | ![]() | LAX Los Angeles | ![]() |
| Business Class | 7,255 miles | 13:55 Flying Time |

| Lunch | |
| Appetizer | Hot smoked creole salmon with roasted kipfler potatoes and creme fraiche |
| Salad | Mixed salad with honey mustard dressing |
| Main Course | Steamed chicken with matsuake mushroom, steamed jasmine rice, stir-fried jade melon with garlic and medlar seeds -or- Grilled Australian prime beef tenderloin with Bearnaise sauce, roasted fingerling potatoes, carrots and Romanesco -or- Chu chee curry prawns with steamed jasmine rice and mixed vegetables -or- Eggplant and garlic agnolotti with asparagus, sun-dried tomato and saffron cream sauce |
| Cheese and Fruits | Bleu d'Auvergne, Red Leicester, Taleggio Fresh fruit selection |
| Dessert | Blueberry and raspberry tart |
| Mid-Flight Snacks | |
| Grilled Australian prime grained fed beef burger with Swiss cheese and pickled gherkin Soya braised duck with rice vermicelli in soup Haagen Dazs ice cream | |
| Breakfast |
| CX 530 Flight | HKG Hong Kong | ![]() | TPE Taipei | ![]() |
| Economy Class | 501 miles | 1:45 Flying Time |
| Refreshment | |
| Stir-fried noodles with shredded pork and bean sprouts Oolong tea | |

| CX 2700 Flight | BKK Bangkok | ![]() | HKG Hong Kong | ![]() |
| Economy Class | 1,051 miles | 2:55 Flying Time |
| Breakfast |

| CX 709 Flight | HKG Hong Kong | ![]() | BKK Bangkok | ![]() |
| Economy Class | 1,051 miles | 2:55 Flying Time |
| Refreshment |
