| CX 437 Flight | ICN Seoul Incheon |  | HKG Hong Kong |  |
| Economy Class | 1,282 miles | 3:35 Flying Time |
| Supper (Snack box) | |
| Smoked salmon with egg mayonnaise and cucumber in soft roll, fruit cocktail, sultana bran muffin, macadamia shortbread cookie | |
| CX 434 Flight | HKG Hong Kong | | ICN Seoul Incheon | |
| Business Class | 1,282 miles | 3:35 Flying Time |
| Breakfast | |
| Appetizer | Seasonal fresh fruits Fruit yogurt Assorted cereals |
| Main Course | Sun-dried tomato and feta cheese frittata, pan-fried potato cake with cheese and spring onion, maple turkey sausage, creamed spinach and vine ripened tomato -or- Dim sum with chilli sauce Pork siu mai with crab roe, preserved vegetable crystal dumplings, shrimp dumpling, mini chicken glutinous rice wrapped in lotus leaf -or- Korean braised beef, steamed rice and big bean sprouts |
| CX 549 Flight | HND Tokyo Haneda | | HKG Hong Kong | |
| Economy Class | 1,804 miles | 4:25 Flying Time |
| Dinner | |
| Appetizer | Korean vermicelli salad with ham and mixed vegetable |
| Main Course | Fried pork with sweet and sour plum sauce, steamed jasmine rice -or- Baked chicken with Japanese ginger BBQ sauce, steamed Japanese rice and seasonal vegetable |
| CX 548 Flight | HKG Hong Kong | | HND Tokyo Haneda | |
| Economy Class | 1,804 miles | 4:10 Flying Time |
| Breakfast | |
| Appetizer | Seasonal fresh fruits Fruit yoghurt |
| Main Course | Scrambled eggs with mushroom and parsley cream, back bacon, hash brown and tomato -or- Congee with dried bonito fish, peanuts and chicken |
| CX 885 Flight | LAX Los Angeles | | HKG Hong Kong | |
| Business Class | 7,255 miles | 15:40 Flying Time |
| Supper | |
| Starter | Hummus and muhammara Seasonal berries |
| Main Course | Ling cod fish with hot bean sauce, egg fried rice, kailan and carrots -or- Seared USDA choice beef tenderloin with msuroom sauce, black kale potato puree, sauteed brussel spout, cherry tomato -or- Grilled herb marinated chicken breast with mesclun salad |
| Cheese & Fruits | Cheddar, Port Salut, Cambozola |
| Dessert | Toasted sesame creme brulee tart |
| Snacks |
| Black angus beef burger with aged cheddar cheese Shui gaw in noodles soup Haagan Dazs Ice Cream |
| Breakfast | |
| Appetizer | Seasonal fresh fruit Natural or fruit yogurt Assorted cereals |
| Main Course | Egg souffle with smoked baby swiss, roasted red bliss potatoes, applewood smoked bacon and grilled tomato -or- Braised e-fu noodles with Chinese dim sum and chilli sauce -or- Surf clam and mushroom congee, served with steamed shrimp rice roll with imperial soy sauce |
