| CX 548 Flight | HKG Hong Kong |  | HND Tokyo Haneda |  |
| Economy Class | 1,804 miles | 4:10 Flying Time |
| Breakfast | |
| Appetizer | Seasonal fresh fruits Fruit yoghurt |
| Main Course | Sweet corn and spinach frittata with chive cream sauce, streaky bacon and pork sausage, roasted tomato with parsley -or- Chicken and shiitake mushroom congee |
| CX 437 Flight | ICN Seoul Incheon | | HKG Hong Kong | |
| Economy Class | 1,282 miles | 3:35 Flying Time |
| Supper (Snack box) | |
| Smoked salmon with egg mayonnaise and cucumber in soft roll, fruit cocktail, sultana bran muffin, macadamia shortbread cookie | |
| CX 434 Flight | HKG Hong Kong | | ICN Seoul Incheon | |
| Business Class | 1,282 miles | 3:35 Flying Time |
| Breakfast | |
| Appetizer | Seasonal fresh fruits Fruit yogurt Assorted cereals |
| Main Course | Sun-dried tomato and feta cheese frittata, pan-fried potato cake with cheese and spring onion, maple turkey sausage, creamed spinach and vine ripened tomato -or- Dim sum with chilli sauce Pork siu mai with crab roe, preserved vegetable crystal dumplings, shrimp dumpling, mini chicken glutinous rice wrapped in lotus leaf -or- Korean braised beef, steamed rice and big bean sprouts |
| CX 549 Flight | HND Tokyo Haneda | | HKG Hong Kong | |
| Economy Class | 1,804 miles | 4:25 Flying Time |
| Dinner | |
| Appetizer | Korean vermicelli salad with ham and mixed vegetable |
| Main Course | Fried pork with sweet and sour plum sauce, steamed jasmine rice -or- Baked chicken with Japanese ginger BBQ sauce, steamed Japanese rice and seasonal vegetable |
| CX 548 Flight | HKG Hong Kong | | HND Tokyo Haneda | |
| Economy Class | 1,804 miles | 4:10 Flying Time |
| Breakfast | |
| Appetizer | Seasonal fresh fruits Fruit yoghurt |
| Main Course | Scrambled eggs with mushroom and parsley cream, back bacon, hash brown and tomato -or- Congee with dried bonito fish, peanuts and chicken |
