| KB 131 Flight | BKK Bangkok | ![]() | PBH Paro | ![]() |
| Economy Class | 1,197 miles | 2:55 Flying Time |

Photo courtesy of Kevin Lee
| KB 131 Flight | BKK Bangkok | ![]() | PBH Paro | ![]() |
| Economy Class | 1,197 miles | 2:55 Flying Time |

| OZ 112 Flight | ICN Seoul Incheon | ![]() | KIX Osaka Kansai | ![]() |
| Economy Class | 538 miles | 1:40 Flying Time |

| OZ 111 Flight | KIX Osaka Kansai | ![]() | ICN Seoul Incheon | ![]() |
| Economy Class | 538 miles | 1:50 Flying Time |

| CX 912 Flight | MNL Manila | ![]() | HKG Hong Kong | ![]() |
| Economy Class | 713 miles | 2:00 Flying Time |
| Breakfast | |
| Appetizer | Seasonal fresh fruits |
| Main Course | Sweet bun with barbecued chicken |

| RJ 182 Flight | BKK Bangkok | ![]() | HKG Hong Kong | ![]() |
| Crown Class | 1,051 miles | 2:50 Flying Time |
| Lunch | |
| Appetizer | Marinated seafood Thai style Stuffed beef pastrami with asparagus Mesclun salad |
| Salad | Seasonal mixed salad |
| Main Course | Pan fried veal loin with herb crust and tomato lemon grass sauce, served with roasted vegetables and duchess potatoes -or- Duck curry with pineapple Thai style, served with steamed jasmine rice and oriental vegetables -or- Pan fried tab tim fish with black bean sauce, served with bami noodles and stir fried mix vegetables -or- Ravioli ricotta with spinach and tomato basil sauce |
| Cheese | French cheese |
| Dessert | Orange tangerine mousse with coffee cream |