Japan Airlines :: PUS-NRT :: Feb 2014

JL 976 Flight	PUS Busan		NRT Tokyo Narita
Economy Class	646 miles		2:00 Flying Time

Standard meal


Special Meal: SFML

Photo courtesy of Yuki Jung

Japan Airlines :: NRT-PUS :: Feb 2014

JL 957 Flight	NRT Tokyo Narita		PUS Busan
Economy Class	646 miles		2:30 Flying Time

Standard meal


Special Meal: SFML

Photo courtesy of Yuki Jung

Cathay Pacific :: BKK-HKG :: Feb 2014

CX 708 Flight	BKK Bangkok		HKG Hong Kong
Economy Class	1,051 miles		2:55 Flying Time

Dinner
Appetizer	Seasonal fresh fruit
Main Course	Thai soy sauce chicken with steamed jasmine rice -or- Cauliflower florets stir-fried with green peas and ginger
Dessert	Kit Kat chocolate bar

Photo courtesy of Tony Lai

Cathay Pacific :: HKG-BKK :: Feb 2014

CX 703 Flight	HKG Hong Kong		BKK Bangkok
Business Class	1,051 miles		2:55 Flying Time

Dinner
Salad	Seasonal mixed salad with cucumber and oval tomatoes Citrus vinaigrette
Main Course	Sauteed prawns with kung po sauce and broccoli with ginger, steamed jasmine rice -or- Roasted lamb chop with jus, polenta mash, diced tomato and fava beans -or- Thai green curry chicken with steamed jasmine rice and stir-fried kailan
Dessert	Haagan Dazs ice cream cuplet

Photos courtesy of Tony Lai

Cathay Pacific :: LAX-HKG :: Feb 2014

CX 885 Flight	LAX Los Angeles		HKG Hong Kong
Business Class	7,255 miles		15:40 Flying Time

Lunch
Appetizer	La quercia prociutto with grilled zuchinni, bocconicini and pesto mayonaise
Salad	Seasonal mixed salad with toasted almonds Balsamic dressing
Main Course	Onion soy chicken roll, steamed jasmine rice, kailan and carrots -or- Seared USDA choice beef tenderloin with miso mustard sauce, fondant potatoes, heirloom carrots and asparagus -or- Pulled pork enchiladas with tomatillo sauce, refried pinto beans, tomato rice with peas and corn -or- Ricotta cheese gnocchi with pea coulis and roots vegetables
Cheese & Fruits	Yellow chedder, port salut, maytag blue Fresh fruit selection
Dessert	Toasted sesame creme brulee tart

    

    

Snacks

Shrimp and pork wonton with choy sum Haagen Dazs ice cream Roasted sliced turkey melt tomato relish

Dinner
Appetizer	Seasonal fresh fruit
Main Course	Seared ling cod with fennel tumeric sauce, sweet potato mash, baby vegetables and cipollini onions -or- Stir-fried beef with mixed peppers, egg fried rice, choy sum, mushroom and carrots -or- Penne pasta with creamy tomato sauce, roasted artichoke, spinach and parmesean cheese
Dessert	Pistachio tart Raspberry coulis

    

Photos courtesy of Tony Lai