September 22, 2013

Cathay Pacific :: MNL-HKG :: Sep 2013

CX 912
Flight
MNL
Manila
HKG
Hong Kong
Economy
Class
713
miles
2:00
Flying Time
Breakfast
Appetizer Seasonal fresh fruits
Main Course Sweet bun with barbecued chicken


Photo courtesy of Tony Lai

September 21, 2013

Royal Jordanian :: BKK-HKG :: Sep 2013

RJ 182
Flight
BKK
Bangkok
HKG
Hong Kong
Crown
Class
1,051
miles
2:50
Flying Time
Lunch
Appetizer Marinated seafood Thai style
Stuffed beef pastrami with asparagus
Mesclun salad
Salad Seasonal mixed salad
Main Course Pan fried veal loin with herb crust and tomato lemon grass sauce, served with roasted vegetables and duchess potatoes
-or-
Duck curry with pineapple Thai style, served with steamed jasmine rice and oriental vegetables
-or-
Pan fried tab tim fish with black bean sauce, served with bami noodles and stir fried mix vegetables
-or-
Ravioli ricotta with spinach and tomato basil sauce
Cheese French cheese
Dessert Orange tangerine mousse with coffee cream

Pre-meal drink with mixed nuts

    

Photos courtesy of Terrence Robillard

September 20, 2013

Cathay Pacific :: HKG-MNL :: Sep 2013

CX 907
Flight
HKG
Hong Kong
MNL
Manila
Economy
Class
713
miles
2:00
Flying Time
Breakfast
Appetizer Seasonal fresh fruits
Main Course Ciabatta with smoked shaved ham and pan-fried egg

Mini mooncake is given away to celebrate the mid-autumn festival.

Photo courtesy of Tony Lai

September 19, 2013

Asiana Airlines :: KIX-ICN

OZ 111
Flight
KIX
Osaka Kansai
ICN 
Seoul Incheon
Economy
Class
538
miles
1:50
Flying Time


Photo courtesy of Yuki Jung

September 16, 2013

Cathay Pacific :: BKK-HKG :: Sep 2013

CX 708
Flight
BKK
Bangkok
HKG
Hong Kong
Business
Class
1,051
miles
2:55
Flying Time
Supper
Appetizer Wing bean with coconut sauce and roasted chicken salad
Main Course Steamed black cod with enoki mushroom, wood fungus and ginger, steamed jasmine rice and mixed vegetables
-or-
Thai red chicken curry with eggplant, steamed jasmine rice and pak choy
-or-
Chawli goan, plain pulao, red pumpkin masala
Goan style black eye beans with basmati rice and red pumpkin masala
served with spicy Indian style pickles and yoghurt with cucumber
Dessert Haagen Dazs Ice Cream

    


Photos courtesy of Tony Lai