Qantas :: HKG-BNE :: Jan 2015

QF 098 Flight	HKG Hong Kong		BNE Brisbane
Economy Class	4,302 miles		8:50 Flying Time

Supper
Appetizer	Salad of cabbage and carrot coleslaw with sesame seed
Main Course	Pan-fried dory with black bean chilli sauce, bok choy, stir-fried carrots and steamed jasmine rice -or- Braised chicken stew in BBQ sauce with linguine, vichy carrots and green peas
Dessert	Mango mousse

Breakfast
Appetizer	Orange juice Seasonal fresh fruit salad
Main Course	Selection of warmed pastries

Cathay Pacific :: HND-HKG :: Jan 2015

CX 549 Flight	HND Tokyo Haneda		HKG Hong Kong
Economy Class	1,804 miles		4:25 Flying Time

Dinner
Appetizer	Coronation chicken salad
Main Course	Braised chicken with ginger, spring onion and red chilli in oyster sauce and steamed jasmine rice -or- Baked fish with wasabi miso sauce, steamed Japanese rice and seasonal vegetables

Cathay Pacific :: HKG-HND :: Jan 2015

CX 548 Flight	HKG Hong Kong		HND Tokyo Haneda
Economy Class	1,804 miles		4:10 Flying Time

Breakfast
Appetizer	Seasonal fresh fruits Fruit yoghurt
Main Course	Sweet corn and spinach frittata with chive cream sauce, streaky bacon and pork sausage, roasted tomato with parsley -or- Chicken and shiitake mushroom congee

Cathay Pacific :: ICN-HKG :: Dec 2014

CX 437 Flight	ICN Seoul Incheon		HKG Hong Kong
Economy Class	1,282 miles		3:35 Flying Time

Supper (Snack box)

Smoked salmon with egg mayonnaise and cucumber in soft roll, fruit cocktail, sultana bran muffin, macadamia shortbread cookie

Cathay Pacific :: HKG-ICN :: Dec 2014

CX 434 Flight	HKG Hong Kong		ICN Seoul Incheon
Business Class	1,282 miles		3:35 Flying Time

Breakfast
Appetizer	Seasonal fresh fruits Fruit yogurt Assorted cereals
Main Course	Sun-dried tomato and feta cheese frittata, pan-fried potato cake with cheese and spring onion, maple turkey sausage, creamed spinach and vine ripened tomato -or- Dim sum with chilli sauce Pork siu mai with crab roe, preserved vegetable crystal dumplings, shrimp dumpling, mini chicken glutinous rice wrapped in lotus leaf -or- Korean braised beef, steamed rice and big bean sprouts