| CX 614 Flight | BKK Bangkok |  | HKG Hong Kong |  |
| Economy Class | 1,051 miles | 2:55 Flying Time |
| Refreshment | |
| Appetizer | Seasonal fresh fruit |
| Main Course | Chicken thigh sliced with chilli and basil leaves and steamed jasmine rice -or- Steamed siam perch fish with Chinese olive and superior soy sauce and steamed jasmine rice |
| CX 615 Flight | HKG Hong Kong | | BKK Bangkok | |
| Business Class | 1,051 miles | 2:55 Flying Time |
| Refreshment | |
| Salad | Marinated mustard seed chilli prawns with mixed salad Citrus vinaigrette |
| Main Course | Steamed halibut with mushroom and red dates, choy sum and steamed jasmine rice -or- Braised lamb shoulder rack confit with lamb jus, green pea mash, roasted baby carrot, garlic and shallot -or- Thai yellow curry chicken with steamed rice and mixed vegetables |
| Dessert | Haagan Dazs ice cream cuplet |
| CX 885 Flight | LAX Los Angeles | | HKG Hong Kong | |
| Business Class | 7,255 miles | 15:00 Flying Time |
| Lunch | |
| Salad | Seasonal mixed salad Balsamic dressing |
| Appetizer | Cured salmon trout with mustard creme fraiche and celeriac apple slaw |
| Main Course | Steamed fresh ling cod with spring onion and soy sauce, steamed jasmine rice, kai lan and carrot -or- Pan-seared USDA beef tenderloin with bordelaise sauce, sunchoke puree, asparagus and carrots -or- Poach chicken roulade with black truffle sauce, fingerling potatoes, baby turnips, soy beans and patty pan squash -or- Saffron fettuccini with wild mushroom sauce, wild arugula, toasted pine nuts and parmesean cheese |
| Cheese & Fruits | Cheddar, Camembert, Blue cheese served with grapes, quince paste, crackers Fresh fruit selection |
| Dessert | Red bean cheesecake with vanilla sauce |
| Mid-Flight Snacks | |
| Braised five spice beef brisket with choy sum noodles Haagen Dazs ice cream Chicken and chipotle quesadilla with guacamole and tomato salsa | |
| Dinner | |
| Appetizer | Seasonal fresh fruit |
| Main Course | Port wine braised kurobuta pork, mash potatoes, green beans and heirloom carrots -or- Chicken with tomato garlic sauce, steamed jasmine rice, kai lan and carrots -or- Grilled vegetable ravioli with basil cream sauce, oven-roasted maitake mushroom and grilled zuchinni |
| Dessert | Tiramisu |
| NH 176 Flight | HKG Hong Kong | | KIX Osaka Kansai |  |
| Economy Class | 1,540 miles | 3:20 Flying Time |
| NH 175 Flight | KIX Osaka Kansai | | HKG Hong Kong | |
| Economy Class | 1,540 miles | 4:20 Flying Time |
| CX 580 Flight | HKG Hong Kong | | CTS Sapporo | |
| Business Class | 2,132 miles | 4:35 Flying Time |
| Lunch | |
| Appetizer | Poached prawns with tomato, caper and herb salsa Green tea soba |
| Salad | Mixed salad with sesame soy dressing |
| Main Course | Braised chicken with flower mushroom, steamed jasmine rice and choy sum -or- Grilled Australian prime beef tenderloin, potato mash with sun-dried tomato, roasted shallots, carrot and asparagus -or- Baked salmon with sea urchin cream sauce, Japanese rice and mixed vegetables |
| Cheese & Fruits | Cheese selection Fresh fruit selection |
| Dessert | Haagen Dazs ice cream |
| CX 880 Flight | HKG Hong Kong | | LAX Los Angeles | |
| Business Class | 7,255 miles | 13:55 Flying Time |
| Supper | |
| Salad | Hot smoked salmon with mixed salad and cherry tomato Italian vinaigrette |
| Main Course | Steamed chicken with Chinese sausage, choy sum and steamed jasmine rice -or- Grilled Australian prime beef tenderloin on braised lentils with roasted pumpkin and french beans |
| Light Meal Option | Turkey and cranberry with vegetable soup Mixed salad with tuna, boiled egg, cherry tomato, ligurian olives and new potatoes with Italian cream dressing Fresh berries |
| Cheese and Fruits | Pecorino, St. Pauline, Camembert with spiced pear paste Fresh fruit selection |
| Dessert | Pistachio mousse cake with raspberries |
| Mid-Flight Snacks | |
| Szechuanese dan dan noodles Haagen Dazs ice cream | |
| Breakfast | |
| Appetizer | Seasonal fresh fruit |
| Yoghurt and Cereals | Fruit or plain yoghurt Corn flakes / Muesli / Special K |
| Main Course | Omelette with pan-fried streaky bacon, sauteed shimeji mushrooms, lyonnaise potatoes with roasted vine ripened tomato -or- Chinese dim sum - scallop pork siu mai, spinach seafood dumpling, chicken and ham in bean curd skin, conpoy vegetable dumpling, beef ball -or- Shredded kwai fa chicken with bean curd skin congee, stir-fried dried shrimp and spring onion rice roll with x.o. sauce |
