Cathay Pacific :: HKG-CTS :: Nov 2013

CX 580 Flight	HKG Hong Kong		CTS Sapporo
Business Class	2,132 miles		4:35 Flying Time

Lunch
Appetizer	Poached prawns with tomato, caper and herb salsa Green tea soba
Salad	Mixed salad with sesame soy dressing
Main Course	Braised chicken with flower mushroom, steamed jasmine rice and choy sum -or- Grilled Australian prime beef tenderloin, potato mash with sun-dried tomato, roasted shallots, carrot and asparagus -or- Baked salmon with sea urchin cream sauce, Japanese rice and mixed vegetables
Cheese & Fruits	Cheese selection Fresh fruit selection
Dessert	Haagen Dazs ice cream

    

Photos courtesy of LH Kwan

Cathay Pacific :: HKG-LAX :: Nov 2013

CX 880 Flight	HKG Hong Kong		LAX Los Angeles
Business Class	7,255 miles		13:55 Flying Time

Supper
Salad	Hot smoked salmon with mixed salad and cherry tomato Italian vinaigrette
Main Course	Steamed chicken with Chinese sausage, choy sum and steamed jasmine rice -or- Grilled Australian prime beef tenderloin on braised lentils with roasted pumpkin and french beans
Light Meal Option	Turkey and cranberry with vegetable soup Mixed salad with tuna, boiled egg, cherry tomato, ligurian olives and new potatoes with Italian cream dressing Fresh berries
Cheese and Fruits	Pecorino, St. Pauline, Camembert with spiced pear paste Fresh fruit selection
Dessert	Pistachio mousse cake with raspberries

    

Mid-Flight Snacks

Szechuanese dan dan noodles Haagen Dazs ice cream

Breakfast
Appetizer	Seasonal fresh fruit
Yoghurt and Cereals	Fruit or plain yoghurt Corn flakes / Muesli / Special K
Main Course	Omelette with pan-fried streaky bacon, sauteed shimeji mushrooms, lyonnaise potatoes with roasted vine ripened tomato -or- Chinese dim sum - scallop pork siu mai, spinach seafood dumpling, chicken and ham in bean curd skin, conpoy vegetable dumpling, beef ball  -or-  Shredded kwai fa chicken with bean curd skin congee, stir-fried dried shrimp and spring onion rice roll with x.o. sauce

    

Photos courtesy of Tony Lai

Royal Jordanian :: BKK-HKG :: Oct 2013

RJ 182 Flight	BKK Bangkok		HKG Hong Kong
Crown Class	1,051 miles		2:50 Flying Time

Lunch
Appetizer	Thai-style marinated prawns Smoked duck carpaccio
Salad	Mesclun salad Seasonal mixed salad
Main Course	Beef tenderloin with tomato fondue sauce, served with white and green asparagus mimosa and tossed linguini noodles -or- Sweet & sour chicken, served with steamed jasmine rice and oriental vegetables -or- Pan-fried tim fish chu chee, served with jasmine rice and steamed mixed vegetables -or- Rainbow pasta, served with yellow capsicum sauce and asparagus
Dessert	Chocolate mousse

    

Photos courtesy of Tony Lai

Cathay Pacific :: HKG-BKK :: Oct 2013

CX 751 Flight	HKG Hong Kong		BKK Bangkok
Business Class	1,051 miles		2:55 Flying Time

Refreshment
Salad	Mixed salad with vine ripened tomato and artichoke Italian vinaigrette
Main Course	Wok-fried prawns with black bean sauce, kai lan -or- Cottage cheese masala with basmati rice and spinach with potatoes (Paneer masala/Pulao/Aloo Palak) -or- Chicken biryani with lentil masala (Murgh Biryani/Dal Masala)
Dessert	Haagan Dazs ice cream cuplet

    

Photos courtesy of Tony Lai

Cathay Pacific :: LAX-HKG :: Oct 2013

CX 885 Flight	LAX Los Angeles		HKG Hong Kong
Business Class	7,248 miles		15:00 Flying Time

Lunch
Salad	Heirloom Tomato with romaine salad Lemon vinaigrette
Appetizer	Kurobuta prociutto with grilled zuchinni, bocconcini and pesto mayonaise
Main Course	Seared ling cod with fennel tumeric sauce, carrot puree, baby vegetables and cippolini onions -or- Stir-fried beef with mixed peppers, egg fried rice, kai lan, mushroom and carrot -or- Pulled pork enchiladas with tomatillo sauce, refried pinto beans, tomato rice with peas and corn -or- Ricotta cheese gnocchi with pea coulis and roots vegetables
Cheese & Fruits	Cambozola, yellow cheddar, port salut served with grapes, quince paste, crackers Fresh fruit selection
Dessert	Tofu black sesame cheesecake with raspberry coulis

    

    

Mid-Flight Snacks

Shui gaw noodles with choy sum Haagen Dazs ice cream Brioche with caramelized onion and mushrooms

Dinner
Appetizer	Seasonal fresh fruit
Main Course	Braised beef short ribs with creamy soft polenta, buttered asparagus and baby carrots -or- Chicken with black bean sauce, steamed jasmine rice, pak choy and carrot -or- Penne pasta with creamy tomato sauce, roasted artichoke, spinach and parmesean cheese
Dessert	Baked peach frangipane with berry compote

    

Photos courtesy of Tony Lai