| NH 176 Flight | HKG Hong Kong | ![]() | KIX Osaka Kansai | ![]() |
| Economy Class | 1,540 miles | 3:20 Flying Time |

Photo courtesy of Yuki Jung
| NH 176 Flight | HKG Hong Kong | ![]() | KIX Osaka Kansai | ![]() |
| Economy Class | 1,540 miles | 3:20 Flying Time |

| NH 175 Flight | KIX Osaka Kansai | ![]() | HKG Hong Kong | ![]() |
| Economy Class | 1,540 miles | 4:20 Flying Time |

| CX 580 Flight | HKG Hong Kong | ![]() | CTS Sapporo | ![]() |
| Business Class | 2,132 miles | 4:35 Flying Time |
| Lunch | |
| Appetizer | Poached prawns with tomato, caper and herb salsa Green tea soba |
| Salad | Mixed salad with sesame soy dressing |
| Main Course | Braised chicken with flower mushroom, steamed jasmine rice and choy sum -or- Grilled Australian prime beef tenderloin, potato mash with sun-dried tomato, roasted shallots, carrot and asparagus -or- Baked salmon with sea urchin cream sauce, Japanese rice and mixed vegetables |
| Cheese & Fruits | Cheese selection Fresh fruit selection |
| Dessert | Haagen Dazs ice cream |
| CX 880 Flight | HKG Hong Kong | ![]() | LAX Los Angeles | ![]() |
| Business Class | 7,255 miles | 13:55 Flying Time |
| Supper | |
| Salad | Hot smoked salmon with mixed salad and cherry tomato Italian vinaigrette |
| Main Course | Steamed chicken with Chinese sausage, choy sum and steamed jasmine rice -or- Grilled Australian prime beef tenderloin on braised lentils with roasted pumpkin and french beans |
| Light Meal Option | Turkey and cranberry with vegetable soup Mixed salad with tuna, boiled egg, cherry tomato, ligurian olives and new potatoes with Italian cream dressing Fresh berries |
| Cheese and Fruits | Pecorino, St. Pauline, Camembert with spiced pear paste Fresh fruit selection |
| Dessert | Pistachio mousse cake with raspberries |
| Mid-Flight Snacks | |
| Szechuanese dan dan noodles Haagen Dazs ice cream | |
| Breakfast | |
| Appetizer | Seasonal fresh fruit |
| Yoghurt and Cereals | Fruit or plain yoghurt Corn flakes / Muesli / Special K |
| Main Course | Omelette with pan-fried streaky bacon, sauteed shimeji mushrooms, lyonnaise potatoes with roasted vine ripened tomato -or- Chinese dim sum - scallop pork siu mai, spinach seafood dumpling, chicken and ham in bean curd skin, conpoy vegetable dumpling, beef ball -or- Shredded kwai fa chicken with bean curd skin congee, stir-fried dried shrimp and spring onion rice roll with x.o. sauce |
| RJ 182 Flight | BKK Bangkok | ![]() | HKG Hong Kong | ![]() |
| Crown Class | 1,051 miles | 2:50 Flying Time |
| Lunch | |
| Appetizer | Thai-style marinated prawns Smoked duck carpaccio |
| Salad | Mesclun salad Seasonal mixed salad |
| Main Course | Beef tenderloin with tomato fondue sauce, served with white and green asparagus mimosa and tossed linguini noodles -or- Sweet & sour chicken, served with steamed jasmine rice and oriental vegetables -or- Pan-fried tim fish chu chee, served with jasmine rice and steamed mixed vegetables -or- Rainbow pasta, served with yellow capsicum sauce and asparagus |
| Dessert | Chocolate mousse |
